| POSTERS |
| Beatson, Ron - Hops with a difference:
The Development and Evolution of Aroma Hops
|
| Boee, Kristina - Impact of different tank outlets on product quality of fermented liquids |
| Buehler, Dr. Thomas - Jetstar - a novel internal boiler for wort preparation |
| Carvell, J - Development of an Instrument for Monitoring Diacetyl During Beer Fermentation and Maturation |
| Carvell, J - Improved Control of Yeast Pitching Rate Using the Yeast Monitor - Financial Implications |
| Donadini, Gianluca - Filth Test in routinely quality control in breweries |
| Douglas, Philip - Filtration Characteristics of fermented Wort Mediated by Yeast Strain Selection |
| Driessen, Willie - Brewery effluent treatment in urban areas |
| Eumann, Michael - Water Recycling - a New Approach |
| Harmegnies, F - Mash Filtration: study of spent grains sparging in brewing and distilling industry |
| Hughes, Paul - Flavour science; Repositioning to Achieve a Perfect Beer |
| Kaur, Mandeep - Demonstrating the microbial safety of Aust malt & Barley |
| Koutoulis, Anthony - Breeding for Improved Australian Hop Varieties by Induced Mutations |
| Marriott, Ray - Defining Hop Floral Character in Beer |
| McKinnon, Jon - Finding Value in Zero-Waste Brewing |
| Moore, Geoff - Lion Nathan leverage on MES system to increase fermentation turnaround and improve on quality KPI's |
| Nieuwstad, Rodney - Optimised Coal Fired Boilers using Variable Speed Drives |
| Riffkin, Harry - The Flavour of New-Make Scotch Whisky |
| Rogers, Peter - Listening in: yeast trafficking in reductants and implications for beer stability |
| Ryan, Robert - Vapormate Update - a new fumigant for stored grain |
| Ulbrich-Hooper, Bernadette - Sensory Training in a Large Beverage Producer and How this Supports Quality Control |
| Utsunomiya, Hitoshi - Analaysis of volatile compoundss in shochu |
| Williams, Ivan - CO2 - Brewery Self Sufficiency and Best in Quality |
| Zimmermann, Thomas - Crosspure - An Innovation with Clear Advantages |
