| THURSDAY 23 MARCH 2006 |
| Session 12 |
Chair - Doug Stewart |
| 0900 |
The Stability of Beer: Achievements, Dogmatic Beliefs, Speculation and Challenges: PAPER
C W Bamforth, University of California, Davis, USA |
| 0930 |
Thermosyphon Wort Boiling – New Plants and Their Impact on Flavour Stability: PAPER | PPT
John Andrews, Paul Dowd,
Briggs of Burton plc, Burton on Trent, UK |
| 1000 |
Malting Parameters that Influence Lipoxygenase Activity: PAPER
Osamu Araki 1, Cathy Gibson 2, Tertia McArthur 2, Mont Stuart 2 and Doug Stewart 2.
1 Hakata plant, Asahi Breweries, Ltd., 1-1-3 Takeshita, Hakata-ku, Fukuoka, 816-0095, Japan
2 Joe White Maltings Pty Ltd, 124-130 South Terrace, Adelaide, South Australia, 5000 |
| 1030 |
Morning Tea |
| Session 13 |
Chair - Lesley MacLeod |
| 1100 |
Impact of Commercial Malting & Brewing Practices on Beer Flavour Stability: PAPER
Ralph Nischwitz, Lesley MacLeod, Barrett Burston Maltings, Richmond, Victoria,
Aldo Lentini, Mark Goldsmith and Peter Rogers, Fosters Group, Abbotsford, Victoria |
| 1130 |
Influence of Wort Clarification Conditions on
Flavour-active Compounds in Beer: PAPER | PPT
Hitoshi Takemura, Osamu Ogane, Takeo Imai, Yutaka Ogawa,
Kirin Brewery Co. Ltd, Yokohama Japan |
| 1200 |
Making Sense of the Oxygen Paradox & Flavour Management on Beer Fermentations: PAPER
Peter J. Rogers, Vincent J. Higgins, Anthony G. Beckhouse, David Duan, Ian W. Dawes,
Fosters Australia, Melbourne, Victoria, Australia |
| 1230 |
Lunch |
| Session 14 |
Chair - Neil Wallace |
| 1330 |
Factors Affecting the Formation of Gamma-nonalactone and its Contribution to the Flavour and Aroma of Aging Beer: PAPER
Miho Suzuki, Akira Wanikawa, Katsunori Kono,
Kazunori Shibata,
Asahi Breweries Ltd., Japan |
| 1400 |
The Disc Centrifuge & its Impact
on Beer Quality and Stability: PAPER | PPT
Paul Chlup, Graham G. Stewart, Dominic Bernard,
Heriot-Watt University, Edinburgh, Scotland, UK |
| 1430 |
Norit Kieselguhr-free Beer Membrane Filtration: An Update: PAPER
Jan Kemperink, R. Schuurman, D. Meijer, L. Broens,
A. Mepschen,
Norit Process Technology, BV, The Netherlands |
| 1500 |
Afternoon Tea |
| Session 15 |
Chair - Geoff Day |
| 1530 |
Use of the Combined Stabilisation System and its Impact on Beer Composition: PAPER
Bill Taylor, Alasdair Clem, Peter David,
Lion Nathan, Sydney, Australia |
| 1600 |
Review and Discussion on Flavour & Stability
moderated by C.W. Bamforth |
| 1630 |
Close of Technical Sessions |
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