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| TUESDAY 21 MARCH 2006 |
| Session 5 |
Chair - Ian Jones |
| 0900 |
How Effective Knowledge Management can assist the Enhancement of Intangible Assets: PAPER
Kerry Oakley-Gutowski,
Fosters Australia Group, Abbotsford, Victoria, Australia |
| 0910 |
Enhancing Knowledge Base in a Large Scale Brewery: PAPER
Tina Panoutsos, Bernadette Ulbrich-Hooper,
Fosters Australia Group, Abbotsford, Victoria, Australia |
| 0920 |
What Small Breweries Want, What is Available and How the IBD Can Assist: PAPER
Simon Brooke-Taylor, Scott Morgan,
NNL Beer Supplies, Bright Victoria. |
| 0940 |
Gaining Brewing Qualifications in a Busy Working Environment - The Experience of a New Brewer: PAPER | PPT
Tim Bishop,
J Boag & Son, Launceston,
Tasmania, Australia |
| 0950 |
What the IBD is Able to Offer Brewers: PAPER
Brian Pegnall,
IBD HQ, London, UK |
| 1000 |
Sustaining Brewing Competence through a
Coordinated Programme: PAPER
Clive Belcher,
Global Beverage Solutions, Africa |
| 1015 |
General Discussion on Education and Training
chaired by Ian Jones |
| 1030 |
Morning Tea |
| Session 6 |
Chair - Tim Penton |
| 1100 |
Requirements of Technological Innovation
in the Brewing Industry: PAPER | PPT
Paul Hughes,
ICBD, Edinburgh, Scotland, UK |
| 1130 |
Brewing Yeast Flocculation; A Model for Onset and Control: PAPER
Katherine Smart,
Nottingham University, Nottingham, UK |
| 1200 |
Application of Flowcytometer to Analysis of Brewing Yeast Physiology: PAPER | PPT
Mao Sugihara , Takeo Imai, Masahito Muro, Youko Yasuda, Yutaka Ogawa, Motoo Ohkochi
Kirin Brewery Co. Ltd., Yokohama , Japan |
| 1230 |
Lunch |
| Session 7 |
Chair - Ian Newsom |
| 1330 |
Effects of Fermentation Parameters & Cell Wall Properties on Yeast Flocculation: PAPER | PPT
Yong-Quan Wan 1, R.Alex Speers 1, Yu-Lai Jin 2, and Robert J. Stewart 3
1 Department of Food Science and Technology, Dalhousie University, Halifax, Canada
2 Ocean Nutrition Canada Ltd., Halifax, Canada
3 Labatt-ITW Technology Department Americas, London |
| 1400 |
Evaluation of Yeast Viability by Flow Cytometry in Bottle-Conditioned Beers: PAPER
Florante Jon Meneses,
Coopers Brewery, Adelaide, South Australia |
| 1430 |
Prevention of Protein-Polyphenol Haze in Beer using a Proline- specific Protease: PAPER
Harry Craig, L Edens J van-Roon, DSM, U.K., Lewis Tessarolo |
| 1500 |
Close of Session & Afternoon Tea |
| 1500 |
Poster Session Commences |
| 1630 |
Close of Poster Session |
|
|
DISCLAIMER: All program information, session times, presenters and other information is correct at time of printing.
It is the responsibility of the submitters/presenters to provide clear and correct content to the conference organising
committee prior to printing. Any content error is at the discretion of the submitter.
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