| Posters |
| Axten, Lauren - Descriptive sensory analysis of the odour character of hop essential oils. |
| Battiwalla, Daraius - Beer isn’t Just Beer. |
| Buckingham, Judith - The use of a naturally-occurring food-grade proline specific protease can eliminate sub-zero chemical stabilization processing |
| Boe, Kristina - Impact of different fermentation tank outlets on product quality |
| Chiang, P. S. - A Novel Upstream Beer Stabilization |
| Duan, David Dr - The use of Pectin-based Finings in Commercial-scale beer making |
| Haasakker, Peter - New Optical O2 Measurement. |
| Iijima, Kazumaru - Multiplex PCR for detecting beer spoilage bacteria including recently proposed species |
| Kaur, Mandeep - Characterization of Microbial Diversity in Barley and Malt Using Terminal Restriction Fragment Length Polymorhism (T- RFLP) |
Marriott Ray, - Improving utilisation of hop aroma
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Nishikawa, Yu - Consumer Preference and Sensory Characteristics of Japanese Beers.
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| Nieuwstad, Rodney - Reduction of Greenhouse Gas Emissions – The Brewery Contribution |
Paisley, Amy - The Flavour and Aroma of Lager Beers Brewed with hops from the HortResearch Hop Breeding Programme.
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Phanomai, Pongsawadi - Optimisation of an existing yeast management system by integrating new scientific results
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Phiancharoen, Chumpon - Technological approaches to reduce the concentration of inert particles in filtered beer
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Price, Linda, - Barley Australia Assured Quality Accreditation
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Rehmanji, Mustafa - A New Direction in Beer Stabilisation
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Searle, Richard - FoodSafe Cleaning Process Validation
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Speers, Alex - Beer Staling as Measured by Spectrophotometric and Thiobarbituric Acid Techniques
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Schuurman, Hans - Norit's Brewery of the Future
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Thix, Andre - Draught beer without pressure, temperature and hygiene problems
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Utsunomiya, Hitoshi - The trends of alcoholic beverages in Japan and the questionnaire survey of consumer motives for choice.
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Zarnkow, Martin - The Use of Response Surface Methodology to Optimise Malting Conditions of Emmer (Triticum dicoccum L.) as Raw Material for Highly Aromatic Malts and Beers
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Voigt, Jens - Spent Grains and other Food Wastes as Energy source
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Vriesekoop, Frank - Nutritional and Health Potential for Spent Brewery Yeast
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| Zimmermann, Thomas - Crosspure The Future of kieselguhr-free Beer Filtration |
