IBD 2008 CD-Rom

Thursday 10th April 2008 - Day 4 Technical Programme / Sponsored by BASF
Session 12	Chair - Dr David Ryder - IBD President	Sponsored by Joe White Maltings
0900	Cambridge Award Lecture The Identification of a Barley Haze Active Protein and its Influence on Beer Haze Stability. Dr Louise Robinson, Lion Nathan Australia.
Session 13	Chair - Mont Stuart
0930	Improving the Predictability and Consistency of Malt Fermentability Performance Dr Evan Evans (University of Tasmania), Chengdao Li (Dept of Agriculture Perth W.A.), Jason K. Eglinton (University of Adelaide S.A.).
10.00	Prediction of Malt Sugar Content in Converted Mash Hans Scheuren, Johannes Tippman, Jens Voigt and Karl Sommer, TU Munchen-Weihenstephan, Germany,
1030	Official Launch of Barley Australia Assured Quality Trademark. David Thomas, Chairman, Barley Australia.
1035	Morning Tea served in the Trade Exhibition	Sponsored by Diageo
Session 14	Chair - Dr Doug Stewart	Sponsored by GEA Group
1100	Real Degree of Fermentability Nathan Calman, Sophia Roumeliotis, Jason Eglinton School of Agriculture University of Adelaide, Megan Sheehy, Doug Stewart Joe White Maltings Adelaide.
1130	Effects of Homogeneity in Wort Boiling Thomas Buehler, Marc Schreder, Huppmann GmbH, Kitzingen, Germany Dietmar Kaltner and Willi Mitter, Hopsteiner GmbH, Mainburg, Germany.
1200	A New Cosmetic Ingredient from Fermented Malt Extract Satoshi Ikeuchi, Masahiro Ogawa, Hisao Kado, Junji Watari Sapporo Breweries Co., Ltd, Japan, Makoto Niwa, Masato Izume Tsukuba Research Institute, Katakura Chikkarin Co. Ltd. Japan.
1230	Lunch served in the Trade Exhibition	Sponsored by Ziemman Group
Session 15	Chair - Dr Ian Newsom
1330	Further Studies on the Impact of Commercial Malting and Brewing Practices on Beer Flavour Stability Dr Aldo Lentini, Mark Goldsmith, David Duan , Peter Rogers, Fosters Group Ltd Australia, Ralph Nischwitz, Paul Rigoni Barrett Burston Malting Co. Australia.
1400	Improving Foam Quality through Process Optimisation Peter David, Louise Robinson, Nigel Briggs, Bill Taylor, Lion Nathan Limited, Evan Evans, University of Tasmania, Australia.
1430	Strecker Aldehydes Production during Beer Aging Takashi Suda, Yoko Yasuda, Takeo Imai and Yutaka Ogawa Research Laboratories for Brewing, Kirin Brewery Company, Limited, Yokohama, Japan.
1500	Afternoon Tea served in the Trade Exhibition	Sponsored by Diageo
Session 16	Chair - Bill Taylor
1530	Flavour Profile Panels – Validation and Performance Improvement Greg Organ, Lion Nathan Australia
1600	Beer & Food Pairing: Agreement and Disagreement between experts and regular Consumers. Does Theory Match the Practice? Gianluca Donadini, R Pastori, AIDASA Institute of Entomology and Plant Pathology; G Spigno, M Fumi, Institute of Oenology and Food Engineering. Universita Cattolica S Cuore, Piacenza, Italy.
1630	Convention Close David Meads, Chairman IBD Asia Pacific
1900	Joe White Maltings Convention Dinner

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