Wednesday 9th April 2008 - Day 3 Technical Programme / Sponsored by Campbell Cleantec

Session 8

Chair - Nicola Kinzett

Sponsored by Ecolab

0900

Environmentally Friendly CIP Methods and Chemistries with Enhanced Cleaning Performance for  Brew Houses and Fermentation Tanks
Peter Fernholz, Ecolab United States.

0930

Membrane Applications in the Brewery  
Keith Stephenson – Pall Australia

10.00

Environment  Session Review
Russell Peel

10.30

Morning Tea served in the Trade Exhibition

Sponsored by Orica Chemnet

Session 9

Chair - Dr Jon Meneses

11.00

Investigating the Growth and Survival of Common Food-borne Pathogens in Wort and Beer.
Garry Menz, Mehdi Zarei, Dr Frank Vriesekoop, Dr Peter Aldred, Institute of Food and Crop Science, University of Ballarat, Ballarat, Australia.

1130

The same but Different: Improving Sensory Panel Resolution / Power Point
Paul Hughes Heriot-Watt University, Edinburgh U.K.

1200

Impact of Coating VOCs on Sensory Characters of Alcoholic Beverages- A Case Study: The Wine.
Maria Daria Fumi Institute of Oenology and Food engineering. Universita Cattolica S Cuore, Piacenza, Italy.

1230

Lunch served in the Trade Exhibition

Sponsored by AB Vickers

Session 10

Chair - Gary Blomeley

1330

People – the Missing Ingredient in Capital Projects
Ian Jones, Global Beverage Solutions, South Africa

1400

Career Development – What’s in it for Me?
Bernard Kelly – BKP Consulting, Sydney Australia

1430

Career Development from Within the Brewing Industrys
Mark Campbell – General Manager – Human Resources & Corporate Affairs, DB Breweries Limited, New Zealand.
Rob James – Resourcing Leader,  Lion Nathan, Auckland.

1500

Afternoon Tea served in the Trade Exhibition

Sponsored by MeadWestvaco

Session 11

Chair Professor Graham Stewart

1530

Professional Development Workshop
Professor Charlie Bamforth, Dr Peter Aldred, Ian Jones, Bernard Kelly, Mark Campbell, Rob James.

1700

Session Close