Day 2 Technical Day Sponsor: APV Australia

Session 5

Chair – Paul Rigoni

0900

An Overview of the Canadian Malting Barley Industry:
The Players, the System, and the Future.
Mr Robert McCaig

0930

Active Stack Management- Actively undoing Malt Quality?
Dr Megan Sheehy

1000

Investigations for High Frequency Technology to Support the Malting Process
Mr Karl Eichhorn

1030

Morning Tea served in the Trade Exhibition

Session 6

Mr Mont Stuart

1100

Refinement of Small-scale Mash Parameters to a More Commercially Typical Mash Program for Determination of Extract and Fermentability
Dr Evan Evans

1130

An Enzymatic Solution to Avoid Oxidation of Wort and Improve Beer Flavour Stability
Ms Margaret Hioe

1200

Enhancement of beer flavour Stability by using a new
co-polymer in Industrial Scale
Dr Nikolaj Schmid

1230

Lunch served in the Trade Exhibition

Session 7

Mr Stephen Exinger

1330

Studies on the Effects of Ethanol Concentration on Flavour Volatile Release in Beer
Dr Debbie Parker

1400

A systems-led approach to multi-plant beer tasting
Dr Gregory J Organ

1430

Measurement of Aroma Hop Marker Compounds in Beer to Optimise Hop Usage and Flavour Consistency
Dr Mark Goldsmith

1500

Afternoon tea served in the Trade Exhibition

Session 8

Dr Doug Stewart

1530

The Evolution of Dextrins during Mashing and Fermentation of all-malt Whisky Production
Dr Frank Vrieskoop

1600

Bitter apple for Cider Making - an Alternative
Mr Richard Badcock

1630

Innovative Concepts for the Production of Non-alcoholic Malt-based Beverages
Mr Moritz Krahl

1700

Happy Hour in Expo