|
|
 |
 |
 |
|
|
IBDA
IBD MATTERS
- IBD Younger Members Award 2011
- International Beer Challenge -London
- Brewing Course Scholarships (Siebel Institute)
ASIA PACIFIC MATTERS
- 2012 Asia Pacific Convention
- Call for Abstracts
- New Members
- Brewery Hygiene & Cleaning symposia
- ECU Brewing Short Course
- Introduction to Distilling Short Course
- Obituary - Harry Heni
MAJOR EVENTS
- Asia Pacific 2012 Convention
- World Distilled Spirits Conference
INDUSTRY NEWS
- Australian International Beer Awards
- Mash Up -44 NZ br ewers Collaborate.
- Europe Malting Barley Crisis
COMPANY NEWS
- Lion Breweries NZ
REGIONAL NEWS
- Victoria Function
- NSW 5th May Function
POSITIONS VACANT
- White Rabbit - Brewer
- Cascade Brewery - Brewing Support Leader
- Mountain Goat - Head Brewer
- Diageo - Liquid Technologist
- Boundary Rd Brewery - Technical Brewer
BREWERS EDUCATION CORNER.
************************************************************
IBD YOUNGER MEMBER AWARD
This award scheme is open to Younger Members in the Africa and Asia Pacific sections.
Sponsors: GEA Brewery Systems GmbH, Huppmann Tuchenhagen;
GEA Process Engineering South Africa
Award prize:
1. Return economy flight to BRAU 2011, Nuremberg, Germany (09-11 November 2011)
2. Accommodation including breakfast during exhibition and at Kitzingen during visit to GEA Brewery
3. Pocket money 500 Euros
4. Use GEA Stand as a base during exhibition
5. Before exhibition visit GEA Brewery Systems which is a company of the GEA Group in Kitzingen
Project submissions to be sent direct to your GEA Award Co-ordinator, by no later than 31st July 2011.
GEA award Co-ordinator AsiaPacific: Andrew Fillery, email: andrew.fillery@geagroup.com
************************************************************
INTERNATIONAL BEER CHALLENGE - LONDON
Brewers of Australia,
Thanks to the incredible support of Cryer Malt, NZ Hops & Hopco, we are offering subsidised transport to London and for the third year in a row "Beer and Brewer Magazine" have once again negotiated favourable rates. Basic entry is AUD$130 and for three or more entries AUD$100 each.
Having returned to Australia after years of involvement in the Brewing Industry in the UK, Des Mulcahy has on behalf of Beer & Brewer secured the opportunity for those entering three or more beers to take pride of place in an Australian section within the International Bar at the Great British Beer Festival. In addition one of each beer will be presented to three key importers and where applicable introductions will be made.
So in summary,
1. Transport Mascot to London for a case of beer or part therof (24 x 375ml or 12 x 750ml) $50 per entry
2. UK Taxes and duties will be covered also
3. Favourable entry of basic AUD$130 or 3 or more AUD$100 each
4. Representation at the GBBF and samples given to selected importers.
For example,
(a) 1 x entry sending up to 1 case (24 x 330ml) = $180
(b) 3 x entries sending 8 of each beer (24 x 330ml) = $350
(c) 3 x entries sending a case each (72 x 330ml) = $450
When considering how much beer to send, keep in mind, at least three (3) bottles, will be used for judging, three (3) bottles will also be passed onto UK Importers and the remaining will be served at the GBBF.
To take advantage of this offer fax the application form to Beer & Brewer on (02) 8078 0645 or email mulcahydes@hotmail.com with any questions.
Delivery should be made to the following address with a strict deadline of 10th June to ensure enough time for clearing at customs.
Danny Acevski
Hellmann Logistics
Airgate Business Park
289 Coward Street,
Mascot Sydney 2020 NSW
Please ensure the application form (http://internationalbeerchallenge.com/_resources/entry-form.pdf) is filled out correctly so we have all the information required to process the customs documentation. Please print off, fill in your details, with the AUD cost of entry and freight, and fax to: (02) 8078 0645, or scan and email to mulcahydes@hotmail.com.
************************************************************
BREWING COURSE SCHOLARSHIPS
The Siebel Institute of Technology and World Brewing Academy are pleased to again offer scholarships to attend our brewing courses. This year marks a change to offering scholarships for our web-based courses rather than our campus courses, allowing students to participate in our brewing courses without having to take time off work as well as eliminating the costs associated with travel to our campus locations.
We have just updated our scholarship information on the AB Vickers Scholarship and the Lallemand / AHA Scholarship, both of which apply to our web-based Concise Course. We have also added our new World Brewing Academy Associate Program scholarship, which will allow one deserving recipient to complete our advanced-level 3-module program via web-based training.
For complete information on application for these scholarships, visit our web site at http://www.siebelinstitute.com/registration/scholarship.html , and for information on all our WBA and Siebel Institute courses, download our course catalog at http://siebelinstitute.com/catalogs/pdfs/2011_wba_catalog.pdf .
Siebel Institute of Technology
1777 North Clybourn Ave
Chicago, Illinois 60614
312-255-0705
************************************************************
2012 ASIA PACIFIC CONVENTION
Planning has commenced for the Asia Pacific 2012 Convention to be held in Melbourne from Sunday 25th March to Friday 30th March. The venue will be the Crown Promenade which is part of the Crown Casino complex and is just across the road from the Casino.
The Grand Prix will be held in Melbourne the week before the Convention with the final on the Sunday afternoon 25th March. We have locked in plenty of accommodaton at this stage but we will progressively have to begin releasing a certain number of rooms at various stages. Once registration opens, probably in about August, it is recommended that accommodation be booked early.
For those thinking of coming in early acommodation for the Friday and Saturday nights will need to be arranged quite early so if you will require accommodation for either or both of those nights please contact Felicity Smith at etm group as soon as possible. Phone 03 9521 5355 or email felicitys@etmgroup.com.au.
CALL FOR ABSTRACTS
Abstracts to present either a Paper or a Poster at our 2012 Convention can now be submitted electronically via our Asia Pacific Website
http://www.ibdasiapac.com.au/convention/abstracts/and download the form.
Michael Stoneman
Convention Chairman
---------------------------------------------------------------------------
NEW MEMBERS
This month we welcome 2 new members to Asia Pacific section.
Ben Landsberry - Western Australia
Tran Dung - Vietnam
---------------------------------------------------------------------------
BREWERY HYGIENE & CLEANING
SYMPOSIA
These were all very successfully run during April in Perth, Melbourne and Sydney. They will be run in New Zealand during May. Copies of the Papers are now available on our Website at http://www.ibdasiapac.com.au/news/ and go to the Brewery Hygiene Article.
---------------------------------------------------------------------------
BREWING SHORT COURSE
Edith Cowan University in WA is running a short course in brewing at the Joondalup Campus from 27th June to 1 July.
For further details go to Current News section of the Website.
http://www.ibdasiapac.com.au/news/
************************************************************
INTRODUCTION TO DISTILLING- A SHORT COURSE PROGRAM
The University of Ballarat is running a short course in distilling from 28th to 31st July 2011 and the Victoria Valley Distillery at Essendon Fields in Melbourne. Full details and an application form can be obtained by following the link below.
http://www.ibdasiapac.com.au/news/
************************************************************
OBITUARY
THE LATE MR HARRY HENI
28.10.1962 - 1.3.2011
The Board of Directors, Management & Staff of SP Brewery express their condolences to Mrs Ruth Heni & Family on the passing of Mr HARRY HENI.
Harry joined SP Brewery on 17.6.1985 as a Management Trainee Pioneer.
He worked his way up to become the Brewery Manager in May 2001, a position he held until the time of his death.
Harry 's management of the Lae Brewery was exemplary and his work is testament to the recent completion of the new Brewhouse.
Harry was trained in the field of Brewing in Papua New Guinea, New Zealand and Holland. He broke boundaries in this field as being one of the first Papua New Guineans to master this profession. 2010 marked his 25 years of service to SP Brewery.
He will be missed by all his friends and colleagues at SP Brewery.
Harry become a member of the IBD Asia Pacific in November 2000 and we would like to express condolences to his family on behalf on the Asia Pacific section of the IBD.
************************************************************
---------------------------------------------------------------------------
ASIA PACIFIC 2012 CONVENTION
Our 2012 Convention will be held in Melbourne from 25th March to 30th March 2012.
Mark the date in your diaries as it will sneak up on you very quickly. Watch our Newsletters each month as there may be some announcements regarding special events at any time.
************************************************************
WORLD DISTILLED SPIRITS CONFERENCE: Worldwide Distilled Spirits Conference 2011 (Hilton Hotel, Glasgow) 12th to 15th September.
The IBD are delighted to inform you that Delegate Registration is now open for the Worldwide Distilled Spirits Conference 2011!
Don't miss your opportunity to register at our early bird prices.www.wdsc2011.org
************************************************************
AUSTRALIAN INTERNATIONAL BEER AWARDS
The Australian International Beer Awards (AIBA) is the pre-eminent showcase for premium beer and brewing excellence in the Asia Pacific region. Since its inception in 1993, the AIBA has grown in stature to become one of the most highly regarded awards of its industry, attracting a remarkable number of high quality and innovative beers from Australian and international breweries.
In 2011, entries have been received from over 33 countries, with growth from regions including South-East-Asia, Scandinavia and the United States. Supported by 13 international and 34 Australian judges representing the best of the industry, the Australian International Beer Awards set industry benchmarks and forge industry reputations.
Congratulations to the 2011 AIBA winners! Fifteen of the seventeen prestigious Championship Trophies were presented to brewers at the Presentation of Awards Dinner, with seven awarded to international breweries.
Championship Trophy Winners were:
Premier's Trophy:
Guvnor, 2 Brothers Brewery,
Victoria, Australia
Royal Agricultural Society of Victoria Trophy for Champion Exhibitor
Moylan's Brewing Co.,
California, USA
Labelmakers Trophy for Champion Large Brewery
The Brooklyn Brewery,
New York, USA
Cleanevent Trophy for Champion Small Brewery
Moylan's Brewing Co.,
California, USA
Hop Products Australia Trophy for Champion Lager
Cowaramup Pilsner, Cowaramup Brewing Company,
Western Australia, Australia
Cryer Malt Trophy for Champion Ale
Hop Hog, Feral Brewing Company,
Western Australia, Australia
Beer & Brewer Magazine Trophy for Champion Porter
Walkers Reserve, Firestone Walker Brewing Company,
California, USA
Cleanevent Trophy for Champion Stout
Craftsman Oatmeal, Renaissance Brewing, Marlborough, New Zealand
TAC Trophy for Champion Reduced Alcohol Beer
The Monk Mild, The Monk Brewery & Kitchen, Western Australia, Australia
Gary Sheppard Memorial Trophy
Hopworks Urban Brewery,
Oregon, USA
University of Ballarat Trophy for Champion Wheat Beer
Sou West Wheat, Bootleg Brewery,
Western Australia, Australia
Weyermann Specialty Malting Company Trophy for Champion Belgian & French Ales
Oude Kriek Oud Beersel, Oud Beersel, Brussels, Belgium
University of Ballarat Trophy for Champion Scotch Ale & Barley Wines
Guvnor, 2 Brothers Brewery,
Victoria, Australia
National Liquor News Trophy for Champion Hybrid Beer
Vanilla Milk Stout, Thirsty Crow,
New South Wales, Australia
Spiegelau Trophy for Champion Packaging Award
Gage Pils 3.5, Gage Roads Brewing Co Ltd
----------------------------
Click on the link below to see all the results for 2011.
http://www.beerawards.com/index.asp
************************************************************ MASH UP: 44 NZ BREWERS COLLABORATE
If there was one road trip that would invoke jealousy amongst the nation's beer drinkers, it would have to be one that involved visiting the majority of craft breweries in the country. Two of New Zealand's leading craft brewers have done exactly this. All with the hope of putting together a series of episodes that document the excitement, passion and flavour that the beers and brewers of this fine country have to offer.
Luke Nicholas, president and founder of Epic Brewing Company in Auckland and new recruit, Kelly Ryan, who recently joined Epic after a successful brewing career with multi-award winning Thornbridge Brewery in the UK took up the challenge of visiting as many breweries as they could over a 17 day period.
Film crew in tow, they travelled the country by camper van, covering almost 4500 kilometres as they documented the current craft beer scene. Visiting breweries, sampling beers, discussing brewery history and the passion that had resulted in people from all walks of life choosing brewing as their occupation, the pair's progress was captured on camera to be used in an online video series.
Coupled with the production was the idea that all of the passion and concepts of the craft brewers be captured in a special collaboration brew that was to act as a summary of what was happening in New Zealand beer in 2011. A grand total of 44 breweries from Invercargill to Auckland were included in the project, with a bunch of them turning up for the brew day at Steam Brewery in Auckland.
The resulting beer, Mash Up, is a New Zealand Pale Ale at 6% abv that is an ode to the deliciously refreshing New Zealand hops. It uses a blend of Kiwi and British malt (many brewers are British or got their inspiration from the UK beer scene) and is touted as being the world's largest ever collaboration beer.
- We thought of contacting the Guinness Book of World Records to get this verified, but didn't want to give them too much press,” quips Nicholas.
Nicholas and Ryan are no strangers to collaboration. Having worked on joint brews both at Thornbridge in the UK and here with Epic in New Zealand, they originally discussed the idea as guest international beer judges at the World Beer Cup in Chicago in 2010.
- It sounded like an amazing concept and we hoped it would give others the chance to see how great the Kiwi brewing scene actually is,” says Nicholas.
- We both think Mash Up is a great summary of where NZ beer is at,”
states Ryan. - With the popularity of our great brewing ingredients on the rise abroad, it's definitely time that we celebrate their quality here at home.”
Let's raise our glasses to that.
************************************************************
EUROPE MALTING BARLEY CRISIS
A dry spring in much of Europe has sent malting barley prices shooting upwards – adding to the woes of brewers already under pressure from weak beer demand, according to analysts.
In the UK, one of the four leading European producers along with France, Germany and Denmark, spring barley prices for the coming 2011 harvest have risen from £183 a metric tonne last November to £235 in May.
Brewers spark recent jump
The dry start to the year, in the UK and France especially, has triggered this price hike, creating major uncertainty in the market. Stuart Shand, sales director at agriculture merchants Gleadell, said the market has - exploded” as one or two brewers have finally stepped in realising that - drought conditions were in fact real and ongoing”.
In recent times brewers have been holding off purchases because declining beer demand has made it difficult to predict future needs, HGCA analyst Jack Watts told this publication.
Such last minute buying practices could force some brewers to pay inflated prices in the current uncertain climate. Watts added that it is not just a question of quantity and price - the dry conditions may have compromised quality as well. Most buyers are therefore holding back if they can.
- UK maltsters have not entered the market as they know that there is little point as sellers have all but disappeared due to the concerns over expected yield,” said Shand.
Harvest should ease uncertainty
Watts added that the - situation is quite critical in the UK and Europe” and is likely to improve only when the combines begin to roll in July and the likely size of the 2011 harvest becomes clearer.
In the meantime the uncertainty and lack of trade in the market makes it difficult to reliably say where prices stand.
- Prices are now at record highs for the 2011 crop, although the price at any point in time is difficult to say with very few trades being done anywhere in the EU,” said Shand. - Actually getting a price that reflects this nominal market is not easy as buyers are rare and sellers even rarer. This makes for a market that will remain volatile until harvest.”
(From Foodnavigator.com of 31 May 2011.)
LION BREWERIES NZ.
Lion Breweries has announced it will invest NZ$15 million in its badly damaged Canterbury Brewery site in Christchurch's CBD, TVNZ reported on May, 26.
The company is planning to build a high-tech warehouse and distribution centre as part of a NZ$43 million scheme to cope with the production gap left by the out-of-action Christchurch brewery. Acting managing director Rory Glass said in a statement that no employees of the brewery were injured during the earthquake but "the plant and equipment sustained extensive damage and we have been unable to brew beer since."
Glass said the company is determined to maintain a strong presence and commitment to Christchurch. (Emalt.com Newsletter 21b of 27th May).
VICTORIA
A joint IBD AP and VAMI meeting was held at the Belgian Beer Café - Eureka Towers preceding the AIBA Dinner.
Approx 60 people attended and was supported by raw material and packaging material suppliers.
The feature was a presentation by James Watt from Scottish Brewers, BrewDog. James covered how the BrewDog brewery was formed, it's challenges, business strategies and their beer styles. They claim to hold the record for the highest alcohol brewed beer of greater that 50%.
************************************************************
NSW
A technical meeting was held on the 5th May at Tooheys in Sydney. The meeting was well attended with 25 members and guests. The Speaker was Dr. Sven Schönenberg (Weihenstephan), an experienced German Brewing Engineer, who has global responsibility for Novozymes' Ondea Pro which is a concept to produce beer with different raw material ratios of up to 100% un-malted barley.
After the presentation and some very lively discussion, guests were able to sample some beers produced using this technique that had been sent from Belgium. Novozymes sponsorship of the evening is greatly appreciated.
************************************************************
WHITE RABBIT BREWERY
BREWER
White Rabbit Brewery in the picturesque Yarra Valley town of Healesville about an hour out of Melbourne, is looking for a new brewer to join the team.
A love of good old hands on brewing is a must as you battle the challenges of open fermentation and leftfield brewing. Experience in large scale craft brewing (incl. filtration and packaging) would by highly regarded and a flexible lifestyle to suit shift work and 7 day production is required.
The position will commence on an initial 1 year contract basis with the opportunity for the right person to negotiate further terms within the Little Creatures Brewing organisation. The position is available for an immediate start.
If you can see yourself working in a brewery with the volume turned up on great independent music blaring out of the radio and enjoy being surrounded by wineries whilst making crazy flavoursome beers, send your CV to:
Jeremy Halse
Head Brewer
White Rabbit Brewery
m: 0411 012 680
e: jeremy@whiterabbitbeer.com.au
************************************************************
CASCADE BREWERY
BREWING SUPPORT LEADER
Bring your passion for continuous improvement to this pivotal role as you identify, prioritise and schedule process improvements and capital projects to Brewing, Cider, Maltings and Fruit processing areas at our Cascade Brewery in Hobart. This fantastic opportunity will also see you cover a broad range of functions as you provide support to the Brewing, Malting and Fruit & Cider Managers and act in these roles in their absence.
Reporting to the Brewing and Technical Manger, you will facilitate and manage the implementation of capability work through monitoring technology, processes and systems to ensure optimal use of resources. Driving positive change within structure and practices you will ensure compliance targets are met and maintained. Utilise your exceptional influencing and relationship building skills as you liaise with key stakeholders on site at Cascade and within National operations to facilitate process and plant trials.
Goal and delivery focused bring your demonstrated facilitation, continuous improvement and production plant experience to the table. You are degree qualified in a science discipline and hold or are working towards an Institute of Brewing and Distilling Diploma qualification or equivalent. Utilise your outstanding planning, organisational and analytical skills to really succeed in this role. A high level of competence in computers and a familiarity with PLC process sequencing will enable you to commission, optimise and trouble shoot in this automated plant.
CUB has a simple vision – to win where we play! With more than 2000 employees across the globe, our products are sold in more than 155 countries. Our beer business is proud and passionate about producing, marketing and distributing the best beer portfolio in Australia. Our brands are at the heart of the great times and great experiences for our consumers and include Pure Blonde, Carlsberg, Carlton and Victoria Bitter - it's no wonder Foster's people enjoy exciting and diverse career opportunities!
Apply now at http://careers.fosters.com.au and enter job number 740376. Applications close 8 June 2011.
************************************************************
MOUNTAIN GOAT BEER
HEAD BREWER
Mountain Goat Beer P/L is looking for a new Head Brewer. The role involves managing the day-to-day running of our 4-member brewing team to produce our range of beers.
Experience: Solid experience in a managerial/team leader position with a commercial brewery. Formal qualifications will be looked upon favourably.
Goat is currently undergoing major brewhouse redevelopment, and experience in this field will be advantageous.
Role: Raw materials purchasing and maintenance, overseeing monthly scheduling and daily QA challenges that go with running a craft brewery. Experience in recipe development, and a sound knowledge of beer styles will be well-regarded.
Salary will be paid commensurate with skills and experience.
Please forward your CV to dave@goatbeer.com.au to apply for this position within a great team, a rapidly growing business in (what is becoming) a great craft beer city.
************************************************************
DIAGEO
LIQUID TECHNOLOGIST
Bundaberg Based
Competitive salary
Diageo is the world's largest premium drinks business, with an unrivalled collection of brands, including Guinness® Beer, Smirnoff® Vodka, Johnnie Walker® Scotch Whisky, Baileys® Irish cream liqueur. Operating from seven locations and with almost 600 staff, Diageo Australia is the leading spirits and ready-to-drink (RTD) company with iconic local brands including Bundaberg® Rum and UDL®.
Liquid Technologist
Reporting to the Liquid Development Manager the purpose of this role is to identify, develop and implement solutions for process improvement opportunities to enable the goal of continuous improvement of our operations. Also to deliver the requirements of the maintenance system to ensure all equipment operates at optimum efficiency.
If successful in the role, your responsibilities will include:
• To research, formulate and document new beverage formulations according to marketing requirements and within cost constraints, particularly for Rum.
• To be the technical partner of Bundaberg Distillery and support new brand innovations and manufacturing improvements initiatives.
• Validate, implement and report products and processes through shelf life assessment and production trials
• Creation and/or the maintenance of business critical data within SAP
• manual or tool based monitoring of the accuracy, quality and completeness of this data
• Ability to interpret and apply relevant local food standards, laws and Diageo policies is vital.
As a successful candidate, you will need to have –
3-5 years Chemist or Chemical Engineer with broad Beverage development experience in an FMCG environment.
Excellent knowledge of project management processes and practices
Sound commercial awareness and the ability to contribute to the wider business process outside immediate functional responsibilities
Wide knowledge of Supply Chain and understanding of Key Beverage Categories
Experience in working in cross-functional teams
Proven track record of delivery in challenging business environments
Excellent communication skills, with an ability to engage and influence within challenging cross-functional teams.
A premium international player in this market, Diageo is able to offer opportunities for professional development. We have recently been recognised on the list of Great Places to Work in Australia.
For further information, please visit our career website and apply:
www.diageo-careers.com
************************************************************
BOUNDARY ROAD BREWERY - NZ
Technical Brewer
• FMCG Organisation
• Reputable Beer Brands
• Fast track NPD
Boundary Road Brewery is a privately owned producer of high profile brands such as Carlsberg, Tuborg, NZ Pure, Ranfurly, Kingfisher and Haagen.
This role will provide a fantastic opportunity for a person, experienced in the brewing industry who is a hands-on, talented and qualified Brewer to join our growing business.
Applicants must be able to demonstrate their brewing capability as well as their ability to manage their team both of which are essential for this challenging role.
Reporting to the General Manager Operations the appointed person will run all of our Red Hill Brewing Operations with a focus on:
• Brewing high quality beer.
• Yeast health and management.
• New Product Development
• Raw Material Management.
• Maintaining/exceeding Carlsberg technical standards.
• Process Improvement to drive Efficiency, Quality and a Safe working environment.
• People Management.
Applicants with the relevant Brewing Industry qualification are preferred, but this should not stop experienced Brewers with a proven track record from applying.
Terms and conditions of employment are flexible and will be dependent upon the qualifications and experience of the selected person.
Written applications should be forwarded before 17th June to:
General Manager Operations
P O Box 72 148
Papakura
Auckland
************************************************************
************************************************************
A middle aged woman bought a brand new sports car and took it out for its
first drive. It went like a rocket and she pushed it up to 130 kph, and was
enjoying the wind blowing through her hair. This is great she thought and
accelerated to an even higher speed. Then she looked in her rear-view
mirror, and there was a police car behind her, blue lights flashing.
I can get away from him with no problem thought the woman and she floored it
some more, and flew down the road at over 200 kph to escape being stopped.
Then she thought: What the hell am I doing? I'm too old for this kind of
thing and pulled over to the side of the road, and waited for the police car
to catch up with her. The policeman pulled in behind the sports car and
walked up on the driver's side.
"Maam my shift ends in five minutes and today is Friday the 13th. If you can
give me a good reason why you were speeding that I've never heard before,
I'll let you go."
The woman looked at the policeman and said, "Officer, last week my Husband
ran off with a policewoman, and I thought you were bringing him back."
The policeman said, "Have a nice day."
************************************************************
Husband Down
A husband and wife are shopping in their local Safeway store. The husband picks up a slab of beer and puts it in their cart.
'What do you think you're doing?' asks the wife.
'They're on sale, only $10 for 24 cans,' he replies.
'Put them back, we can't afford them!' demands the wife, and so they carry on shopping.
A few aisles further along the woman picks up a $20 jar of face cream and puts it in the basket.
What do you think you're doing?' asks the husband.
'It's my face cream. It makes me look beautiful,' replies the wife.
Her husband retorts: 'So does a slab of beer, and it's half the price.'
He didn't have time to duck.
************************************************************
BEHIND EVERY SUCCESSFUL MAN.
Here's to strong women everywhere.....
One night President Obama and his wife Michelle decided to do something out of routine and go for a casual dinner at a restaurant that wasn't too luxurious. When they were seated, the owner of the restaurant asked the president's secret service if he could please speak to the First Lady in private. They obliged and Michelle had a conversation with the owner.
Following this conversation President Obama asked Michelle, why was he so interested in talking to her. She mentioned that in her teenage years, he had been madly in love with her.
President Obama then said, "so if you had married him, you would now be the owner of this lovely restaurant", to which Michelle responded, "no, if I had married him, he would now be the President".
***********************************************************
Happy Brewing
Gary Blomeley FIBD
Editor IBD Asia Pacific
|
|
 |
 |
|
|