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IBDA
IBD MATTERS
-IBD Training Courses
- International Brewing Convention
- GEA Younger Members Award 2010
- Ho Chi Minh City April Course
ASIA PACIFIC MATTERS
- New AP Secretary
- AIB Awards
- Flavour Training
MAJOR EVENTS
- International Brewing Convention
- AIP Conference
- EBC Hops Symposium
INDUSTRY NEWS
- World Beer Cup
- Alcohol Policy
COMPANY NEWS
- Fosters Group
- Coca Cola Amatil
- Coopers
- Bright Brewery
REGIONAL NEWS
POSITIONS VACANT
- Asia Pacific - Training Development Manager
- DB - Brewer
- Stone & Wood - Brewing Team Member
- Australian Hotel - Head Brewer.
BREWERS EDUCATION CORNER.
IBD TRAINING COURSES
As members know the IBD runs a great many courses each year. Details of the courses available can be obtained by clicking on the link below and choosing the course in which you are interested
http://www.ibd.org.uk/qualifications/examinations/
All candidates sitting the GC May Exam and Diplomas & Master Brewer Exams in June will receive their exam centre confirmation letter via email 3 weeks before the date of the Exam. The email will be sent to the email address that was given on the candidates' exam application form.
If you have not received an email please contact Andrea Williams on: andrea.williams@ibd.org.uk
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INTERNATIONAL BREWING CONVENTION
This Convention will be held in Machester UK from 18-20 October 2010. Registration is now open - early bird closes on 30th June 2010 to save 10% off full delegate registration fees. For more information or to register go to:
www.ibcmanchester.org
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GEA YOUNGER MEMBERS AWARD 2010
We are delighted to announce that GEA are once again offering this Award to members from Asia Pacific and Africa Sections. This award was won by a younger member from Asia Pacific last year and the member gained very valuable experience from it. We would encourage eligible members to apply this year.
Details can be found in our CURRENT NEWS section of this Website at http://www.ibdasiapac.com.au/news/
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HO CHI MINH CITY TRAINING COURSE
The IBD, with support from Asia Pacific Section ran a one week (5 days) non- residential course from the 5th April to the 9th April 2010
in HCMC, Vietnam.
This was extremely successful and AP section is reviewing ways to continue to provide similar programmes in the future.
CHANGE IN ASIA PACIFIC SECRETARY
After nearly 9 years as Secretary to our Section, Roger Bussell is taking a well deserved rest from the role (but I am sure not a break from his involvement in Section activities and the brewing industry itself) He has been replaced by Rob Greenaway who recently left Foster's Group. Rob is based in Melbourne and his full details are available on our Website.
I am sure you all join with me in thanking Roger for his tremendous contribution over the years and we wish him well for the future.
AUSTRALIAN INTERNATIONAL BEER AWARDS
This annual event held in Melbourne culminates with the Award presentation dinner being held on the Thursday evening 20th May. Details of this event are:
Venue: Crown Palladium Ballroom
Date: Thursday 20th May, 2010
Time: 7pm for a 7.30 pm start
Tickets:
$175 per person (incl. GST)
$1750 for a table of ten (incl. GST)
Bookings essential by Monday 3 May 2010
For all enquiries:
Epicure Events
The Royal Agricultural Society of Victoria
Melbourne Showgrounds
Epsom Road
Ascot Vale Victoria 3032
P: +61 3 9281 7444
events@rasv.com.au
BEER & BREWER EXPO
This event is held in conjunction with the Australian International Beer Awards
from 20th to 22nd May 2010 in Melbourne, predominately at Federation Square. For full details go to:
http://www.beerandbrewerexpo.com/
FLAVOUR TRAINING PROGRAMME
21 May 2010
IBD Asia Pacific has recently run Flavour Training sessions in conjunction with the above two events and we are pleased to announce that this will be run again this year. The details are:
The seminar will run from 2-5pm at
Young and Jacksons Hotel
1 Swanston St
Melbourne Vic 3000
www.youngandjackson.com.au
Presenters will be Peter Aldred from Ballarat University and Tina Panoutsos from Fosters Group.
There is no charge but registration is essential. Please advise the AP Secretary at secretary@ibdasiapac.com.au. People registering are also required to register for the Beer & Brewer Expo at beerandbrewerexpo.com.au
INTERNATIONAL BREWING CONVENTION
Registration for this event is now open. This event will be held in Manchester UK from 18-20th October 2010. It involves a 3 day Convention, an exhibition of over 100 exhibitors and over 800 delegates expected plus 40 expert speakers. This has been an excellent Convnetion in the past with several members from Aisa Pacific attending. Booking before 30 June 2010 gives a 10% reduction of full delegae fees. Register at http://www.ibdmanchester.org.uk
AUSTRALIAN INSTITUTE OF PACKAGING CONFERENCE
The 2010 biennial National Conference of the AIP will be held on16th & 17th of June 2010 at the Melbourne Cricket Ground, Victoria. The theme will be "Back to the Future: The Art & Science of Packaging" and we hope that you mark these dates in your diary. Should your company wish to partner with the event, showcase new products or innovations then please email info@aipack.com.au and we will send you an exhibitors kit. The AIP National Conference is the largest educational event of its kind in the industry and we look forward to seeing you all there.
EBC HOPS SYMPOSIUM
This year's EBC Hop Symposium will take place from the 12th to the 14th of September 2010 in Wolnzach (Bavaria), one of the main centres of the German hop growing industry in the Hallertau. Presentations covering all aspects of hop breeding and growing, the use of hops and hop products in brewing, flavour aspects and hop chemistry, as well as items on beer, hops and health will be considered for inclusion into the technical and scientific programme. We therefore welcome abstracts from interested individuals, companies and research institutes. These may be submitted via the symposium web-site: http://www.ebc-hop-symposium.org . This web-site will be going live as from the 1st of March. Online registrations and further information may also be obtained via this web-site.
WORLD BEER CUP
The Cup is considered by many to be the most prestigious beer competition in the world. Results announced this month at the Craft Brewers Conference in Chicago indicate that brewers from six continents earned awards. This year, 642 breweries from 44 countries entered 3,330 beers in 90 beer style categories. Three Australian brewers were among the medal winners at the Cup: Lion Nathan's Malt Shovel Brewery won gold for its New Norcia Abbey Ale, Sydney's Redoak won silver for its Redoak Bitter and Ballarat's O'Brien Brewing won silver for its gluten-free O'Brien Brown Ale. The Australian contingent joined breweries from 18 other countries to claim medals in what this year became the world's largest-ever commercial beer competition. [from MicroBrewing News Apr 15 & 18 and Australian Beverage Industry Digest No. 63: Apr 7~ 21, 2010]
ALCOHOL POLICY
Blood alcohol limit and trading hours.
No further advice is yet available about moves in QLD to reduce the legal drivers' blood alcohol limit to 0.02% but authorities in NSW have advised that there is no intention of considering a reduction in that state. The QLD Government is, however, considering a recommendation from its Law, Justice and Safety Committee to reduce trading hours for bottle-shops and pubs. [from Adelaide Advertiser, Apr 12, 2010 & National Liquor News, April 2010]
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FOSTER'S GROUP
Foster's beer market share down in the first three months of this year AC Nielsen.
A slowdown in beer sales at Foster's is expected to prompt a major reinvestment program that could dampen earnings growth, The Australian communicated on April, 30.
According to market research firm AC Nielsen, Foster's share of the Australian beer market was 49.9 per cent in the first three months of 2010, down from 55 per cent in 2005 and the first time it has slipped below 50 per cent.
The decline at Foster's coincided with a general slackening in liquor market growth, with annual sales up just 1 per cent overall for the first quarter of the calendar year, compared to 6 per cent growth for the same period in 2009, when UBS analyst Lindy Newton said the fiscal stimulus, a hot summer, new products and the need to drown recession-induced sorrows had boosted sales.
About two percentage points of the market share loss could be attributed to Lion Nathan's 2008 acquisition of Tasmanian brewer Boags, which was formerly distributed by Foster's.
While Foster's VB brand was still the country's biggest seller, accounting for 15.1 per cent of sales by volume and 14.7 per cent by value, it was in decline with volumes down by 8.4 per cent in the first quarter this year.
(from e-malt .com Newsletter 18b of 30th April 10).
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COCA COLA AMATIL
CCA have appointed John Murphy, who left Foster's Australia as MD in 2006 - after 27 years with the group - to the new post of MD, Licensed/Alcohol for CCA Australasia from Jul 1. The new Bluetongue brewery at Warnertown NSW is due to open in June and CCAs stated strategy is to dominate the premium market in Australia'. Currently, CCA has only 2% of the premium market, which, in turn, is about 9% of total beer sales but growing rapidly. Analysts consider that the push for dominance by CCA will be neither cheap nor easy and it is generally agreed that any talk of CCA acquiring or merging with Foster's is deterred by the state of the latter's wine business. [from Adelaide Advertiser, Apr 28, 2010]
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COOPERS
Melanie Cooper, daughter of Bill Cooper, has become the first female director of Coopers. Bill retired from the board a few months ago after 40 years as a director, including 25 years as MD (1977 2002). Melanie, currently Cooper's financial accountant, has spent 16 years with the family concern, including time as company secretary. [from Food Australia, May 2010]
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The above two articles have been derived from the The Australian Beverage Digest No 64 April 22 - May 6.
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BRIGHT BREWERY
Following its full acquisition by previous joint-owner Scott Brandon, changes are under way at Bright Brewery. Simon Brooke-Taylor has been engaged to oversee the brewing. In addition to rolling up his sleeves in the brewhouse, Simon's first tasks will include reviewing and polishing up the existing product range, starting with the popular, unfiltered Bright Lager, before moving on to develop a series of seasonal beers. Simon also continues in his involvement with NNL Brewery Services Pty Ltd, supplying a range of support services to the industry, including supplying Thielmann-Portinox kegs and traditional cask beer dispense systems.,
We have no regional news this month.
IBD ASIA PACIFIC SECTION
Training Development Manager
The Board of Management of the Asia Pacific Section is seeking applications for a new contract position of Training Development Manager.
The key accountabilities for this new role are:
to determine the training needs of members and companies in the Asia region and develop programs to meet these needs
to develop and implement a training plan under the guidance of the Strategic Planning and Professional Development subcommittees
to develop and implement a selling / marketing program for training services, aimed at brewing and distilling companies in the Asia region.
to identify & source existing IBD training material and develop this material to meet the training needs in the region
to identify and develop appropriate language presentations and materials.
to develop a pool of IBD qualified trainers in the AP region that are capable of delivering training in target locations across Asia
The role will report to the Secretary/Executive Officer who will be responsible for ensuring the objectives set by the BOM are managed. There will also be a dotted line relationship with the Professional Development and Strategic Planning sub-committees.
Candidates for the role should have working experience in the Asia region, with networks and contacts in the brewing and related industries in the region. A background in training and development, project planning and management skills, and a solid understanding of the IBDs objectives and processes is highly desirable.
Initially this role will be contracted for a 12 month period with renewal options depending on performance and success of the initiatives developed and future needs determined by the Board of Management.
The role will be filled by means of a service agreement contract with the IBD AP section. Those interested are invited to tender a proposal to the BOM setting out their background and skills, proposals on how they believe they can meet the expectations of the role, and the fees and payments that they expect for the delivery of their services.
Proposals should be sent to the Secretary, Rob Greenaway at secretary@ibdasiapac.com.au
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DB MAINLAND BREWERY,
Timaru, New Zealand.
BREWER
We are now recruiting for the above position based at Mainland Brewery. This is a full-time position and reports to the Production Manager.
In this position, you will be responsible for ensuring the production of quality fermented beverages meeting packaging requirements and quality standards. You'll be managing resources and directing process operations.
The role offers a variety of experiences with hands-on production work. In addition, there will be opportunities to complete specific projects targeting improvement of the production process. This is a great development opportunity for someone to broaden their skills in the production or brewing environment.
You will need to be strong in the following skills:
- Planning
- Problem solving
- Peer relationships/working with others
- Results/action orientation
- Process reengineering
It is anticipated that the successful person will have a tertiary qualification in science or technology, ideally have passed or be studying for the IBD Diploma in Brewing exams and have relevant experience in this industry. Applicants should be both adaptable and prepared to work flexible hours (some weekend work may be involved).
If this sounds like you, send your application to Kim Haack, Mainland Brewery Manager at
kim.haack@db.co.nz
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STONE & WOOD BREWING COMPANY
Byron Bay Australia
Brewing Team Member
Stone & Wood is taking a fresh approach to brewing hand crafted beer in one of the greatest places on earth. Due to rapid growth in our business we are looking to expand our strong and competent brewing team and are now looking for an enthusiastic, mechanically minded person to join the team. If you are a good communicator with a positive attitude, have operational experience in a craft brewery, and you're interested in joining a rapidly growing business, then drop us a line.
Contact Brad Rogers:
email: brad@stoneandwood.com.au
phone: 0417 523185
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AUSTRALIAN HOTEL & BREWERY
HEAD BREWER
The Australian Hotel & Brewery is a new venture in the North West of Sydney which will have a strong on premise focus. We are looking for a brewer who is passionate about the trade to take control of all brewery operations, inventory management, cost reporting and laboratory analysis.
Tertiary education or equivalent experience in the brewing industry is required. The successful candidate will possess the ability to grow with a rapidly expanding company, produce consist product and report against product specifications .
This is an exciting and challenging position for an applicant with the willingness to learn, with great interpersonal skills and a drive to produce premium products at the highest of quality.
Please send your resume and brief covering letter to anne@australianbrewery.com.au
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**A middle aged woman had a heart attack and was taken to the hospital. While on the operating table she had a near death experience. Seeing
God she asked "Is my time up?"
God said, "No, you have another 43
years, 2 months and 8 days to live.
**Upon recovery, the woman decided to stay in the
hospital and have a facelift, liposuction, and a tummy tuck. She even had someone come in
and change her hair color.
Since she had so much more time to live, she figured she might as well make the most of it.
After her last operation, she was released from
the hospital. While crossing the street on her way home, she was killed by an ambulance.
Arriving in front of God, she demanded, "I thought
you said I had another 40 years? Why didn't you pull me from out of the path of the ambulance?"
God replied: "I didn't recognize you."**
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And Finally a Blond Joke
A Blonde was sent on her way to Heaven. Upon her arrival, a concerned St Peter met her at the Pearly Gates.
'I'm sorry,' St Peter said; 'But Heaven is suffering from an overload of goodly souls and we have been forced to put up an Entrance Exam for
new arrivals to ease the burden of Heavenly Arrivals.'
'That's cool' said the blonde, 'What does the Entrance Exam consist of?
'Just three questions' said St Peter.
'The first,' said St Peter, 'Is, which two days of the week start with the letter 'T' '?
The second is 'How many seconds are there in a year?'
The third is 'What was the name of the swagman in Waltzing Matilda?'
Now,' said St Peter, 'Go away and think about those questions and when I call upon you, I shall expect you to have those answers for me.'
So the blonde went away and gave those three questions some considerable thought (I expect you to do the same).
The following morning, St Peter called upon the blonde and asked if she had considered the questions, to which she replied, 'I have.'
'Well then,' said St Peter, 'Which two days of the week start with the letter T?'
The blonde said, 'Today and Tomorrow.'
St Peter pondered this answer for some time, and decided that indeed the answer can be applied to the question.
'Well then, could I have your answer to the second of the three questions?' 'How many seconds in a year?'
The Blonde replied, 'Twelve!'
'Only twelve?' exclaimed St Peter, 'How did you arrive at that figure?'
'Easy,' said the blonde, 'there's the second of January, the second of February, right through to the second of December, giving a total of
twelve seconds.'
St Peter looked at the blonde and said, 'I need some time to consider your answer before I can give you a decision.' And he walked away
shaking his head.
A short time later, St Peter returned to the Blonde. 'I'll allow the answer to stand, but you need to get the third and final question
absolutely correct to be allowed into Heaven. Now, can you tell me the answer to the name of the swagman in Waltzing Matilda?'
The blonde replied: 'Of the three questions, I found this the easiest to answer.'
'Really!' exclaimed St Peter, 'And what is the answer?'
'It's Andy.'
'Andy??'
'Yes, Andy,' said the blonde.
This totally floored St Peter, and he paced this way and that, deliberating the answer. Finally, he could not stand the suspense any longer, and turning to the blonde, asked 'How in God's name did you arrive at THAT answer?'
'Easy' said the blonde, 'Andy sat, Andy watched, Andy waited til his Billy boiled.'
And the blonde entered Heaven....
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Happy Brewing
Gary Blomeley FIBD
Editor IBD Asia Pacific
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